We challenge you to read this article and not leave wanting to savor one of these desserts that cannot be missing from the sugariest wedding candy tables. Come in and find out if your favorite treats are on the list, don’t be left craving!
They see each other. They smell each other. They are savored. And they flee with hardly any witnesses. We have identified the most “fugitive” sweets that cannot be lacking on your wedding sweets table: they are the favorites of grooms, brides and guests! Some are classics and refer to childhood and others are novel creations that have fascinated the diners In any case, they are a good start to organize your list and start designing this much-loved space at weddings Freeze dried candy michigan. Prepare for the craving: these are the 16 desserts that cannot be missing from the sweets table, let’s savor it! saying!
Candy bar, yes or no?
1. Wedding cake
2. Brownies and mini cakes
3. Fruit
4. Cookies with designs
5. Mousse
6. Chocolates and bonbons
7. Sweet enchilados
8. Macarons
9. Cheesecake
10. Cake pops and cupcakes
11. Popcorn and nuts
12. Gummies
13. Donuts
14. Mexican sweets
15. Pieces of sweet bread
16. Drinks
What else should you consider
Candy bar, yes or no?
Wedding candy tables became a trend thanks to their flavors and designs . Currently, they are one of the most sought-after corners by guests. We know that you want to keep them happy on their big day and what better way to do it than with delicious desserts and sweets.
Fortunately, candy bars are very easy to adapt to the wedding style you have chosen . They can range from the most sophisticated preparations to the simplest, including homemade recipes. In recent years, thematic or specialized tables have even been created , with many varieties of the same dessert. In this way, it is not unusual to find candy tables with different types of popcorn, varieties of cupcakes or with a great diversity of accessories to enjoy fruits. However, classic candy bars never go out of style because they offer a sweet experience that is always renewed with new desserts.
Say “yes” to the candy table at your wedding! Not only will you have a space to show off the most detailed designs and create a special little corner, but with the following dessert options, your guests won’t be able to resist visiting.
1. Wedding cake
The wedding cake can have its own table, to show off in all its splendor, or it can be the star of the sweets table. A creative and stylish platform will highlight the presentation of the cake and the design of the entire table. Instead of the official cake, they can also place smaller replicas or individual slices of cakes of different flavors. If your wedding cake will have traditional ingredients, you can take this opportunity to offer an organic alternative for guests with special diets.
2. Brownies and mini cakes
Brownies have a slightly denser texture than cake, and often contain extra doses of flavor, such as cajeta, chocolate chips, nuts, or a light, crunchy crust . This makes them very popular and filling snacks.
Fruit tarts are usually present on tables that include baked desserts, but they are distinguished by their exquisite appearance and fresh flavor . Its most popular flavors are dark or white chocolate and red fruit jams. The mix of textures fascinates diners and their presence elevates the design of the candy bar , making them perfect for garden weddings or elegant celebrations.
3. Fruit
It is very important that you include healthy options on your wedding candy table . This variation will be appreciated by many guests, whether they can’t eat processed sugar or prefer a natural diet. In addition to offering desserts with healthy ingredients, fruit cannot be missing from the table. It can be served alone, in plates or glasses, and you can add additions such as honey, chilito, liquid chocolate and flavored powders. The recommendation is to serve local and seasonal fruits, although strawberries, pineapple and melon are the ones that are usually present at weddings.
Processed fruits can also be served: covered apples, dried fruit, fruits with yogurt, fruits in syrup and candied fruits are excellent desserts after a large feast. Another excellent option are vegetables , such as corn, jicama, cucumber and carrot, excellent options for the welcome at the reception.
4. Cookies with designs
Personalized cookies are such popular desserts that some couples choose them as wedding favors . The designs can reinforce the specific theme of the celebration or be allusive to marriage: wedding dresses, groom’s suits, hearts and rings make the diners smile. The cookies can also have the couple’s initials and the wedding date written on them. The more details the designs of these desserts have, the more attention they will attract to the candy table.
Although most wedding cookies are usually made of sugar, butter or vanilla and have a crunchy texture, they can be served alongside Polvorones, filled cookies and all kinds. The trays or containers full of these delicacies are a sweet temptation, do you want to check it out?
5. Mousse
Mousses have become stars of dessert tables thanks to their soft and creamy textures . For this reason, their presentations are becoming more sophisticated, and their flavors range from classic fruity flavors (lemon, strawberry and mango) to chocolate notes, with more avant-garde styles, such as Irish cream or piña colada. Mousses are popular alternatives to the traditional wedding cake, so they are usually served as desserts, but, at the candy bar , they look irresistible in small presentations with miniature spoons and fruits that fill them with freshness.
If your official dessert will be a mousse, or if you want to offer more than one dessert that has this soft texture, there are other options for you, such as creme brúleé, custard, jellies, flans and even rice pudding.
6. Chocolates and bonbons
None, but no sweets table is complete without chocolates: they are adored by a large part of the world’s population and are symbols of love. Plus, they can be served in every presentation imaginable, from beautifully wrapped tablets to truffles and diced bars. Their colors can also be customized and combined with other delicious ingredients, such as fruit pieces for spring parties and nuts for winter parties.
Along with chocolate, usually come bonbons. The classic combination is to offer a fountain or bowl of liquid chocolate to dip the chocolates in , but these can be served in already covered pieces of cellophane. This allows designs to be enriched with artistic touches. The chocolates can also be placed without any covering and can have surprising colors. In any case, both desserts are classics and should not be forgotten on your table.
7. Sweet enchilados
An interesting variation on sugary flavors are sweet enchilados, of which there is a wide variety in Mexico. Many guests don’t just enjoy these sweets: they need them! Tamarinds and enchilada treats come in many presentations and heat levels, so you can adjust your favorites to the style of your wedding. If you choose popular sweets, you can print labels with wedding information to replace the normal ones.
8. Macarons
Macarons are here to stay. They are a dessert that you can also place in transparent boxes with a bow and deliver them at the end as original wedding favors. Order macarons of various colors and in a separate note write the flavor and meaning of each shade. In addition to their delicate flavors, macarons are perfect for adding style to the table , and cannot be missing in cosmopolitan or French-themed candy bars . So, if your plans include traveling on your honeymoon to Paris, this fluffy sweet will introduce you to the gastronomy of that country.
9. Cheesecake
In the form of pancakes, in slices, alone or with coverage, cheese pies are also common on wedding sweets tables. They are an ideal alternative for guests who prefer less sugary desserts and can be deliciously sophisticated or tasty rustic – it’s up to you!
10. Cake pops and cupcakes
Customizable colors? Clear! Flavors that range from classic chocolate to revolutionary pistachio? Yeah! Can you add pearls, flowers and even sugar lace? Of course! What more could you ask for from cupcakes ? That they are easy to accommodate on any tray, plate and all types of platforms? Made! These desserts are a must in the most classic candy bar and are infallible: practically no one can have just one.
Cake pops are another way to serve cake to your guests: They are chocolate-wrapped muffin bites that can be bitten into like popsicles . They can have adorable presentations and their flavors explode in the mouths of diners. You will find that if you place them on the candy table, some guests will return to their seats with two or three cake pops in their hands.
11. Popcorn and nuts
Popcorn has become such a popular wedding treat that many couples offer signature popcorn bars with different toppings or carts of fresh popcorn. Bags of popcorn are nostalgic details for many adults, so don’t hesitate to put some effort into your packaging. The classic flavors (plain, butter or caramel) are always consumed. They can also put popcorn in innovative flavors, such as chocolate or cherry.
Peanuts and praline nuts are other options to add a snacky touch to your candy bar . They are sure to be a hit!
12. Gummies
Why can’t gummies be missing from the wedding candy table? Because everyone loves the sensation when chewing them: they are so addictive that it is practically impossible not to finish all the little packets, trays or bowls of gummy that are placed on the table. In addition to its striking designs, there is such a wide variety that many of your guests will surely have favorite flavors : fruity, enchiladas, sour… Don’t hesitate to personalize your table with the colors and flavors of your favorite gummies: everyone can make their own selection and decorate it in your own way.
13. Donuts
A donut board is one of those elements that couples didn’t know they needed at their wedding until they saw it for the first time: now it’s a must-have. In this presentation, in plates, in paper bags or in transparent envelopes, donuts have become classic desserts for sweets tables, since they are easy to hold and practical to eat without the danger of staining your party outfit. Cinnamon, chocolate, sugar and strawberry are the favorite flavors, but don’t be afraid to exercise all your creativity, both in the flavors and in the designs: the more striking, the more appetizing they will be.
14. Mexican sweets
Cocadas, marzipanes, mueganos, jamoncillos, wafers, alegrías, glorias… there are so many Mexican sweets that some couples create themed tables with them , independent of any official wedding style. If you prefer, you can just add a small selection of Mexican sweets on a varied table. In addition to these typical sweets, each area of the country has local treats that your guests will love to find, from chocolate from Oaxaca to borachitos from the north or merengueros from the south. As if that were not enough, there are sweets from national brands, such as Duvalines or Paletas Payaso, that children and adults enjoy at all parties.
15. Pieces of sweet bread
Shells? Garibaldis? Churros? Whiskers? Clotted cream biscuits? Buns? What is your favorite bread? You don’t have to agree: your dessert table can have pieces of everyone’s favorite sweet bread . This is the opportunity to fully personalize this special corner by sharing your favorite pieces of bread with your guests. They can offer a wide selection to suit all tastes, whether in full size or miniature.
In addition to traditional pieces, they can offer seasonal pieces, such as bread of the dead or Rosca de Reyes. They will be a success!
16. Drinks
The drinks on the sweets tables adjust to the elements of each one: flavored waters are perfect for salty snacks, while for tables with cakes and chocolates you can think of a coffee and chocolate bar . You can also offer appetizers such as carajillo, eggnog and other liqueurs, making sure that it is clearly indicated that they are drinks with alcoholic content, especially if your guests will be driving home after the party or if children can reach the table easily.
Many couples have chosen to include an extra table just for drinks. This allows them greater creativity, creating fruit jugs, artistic teas, and even personalized sodas. However, adding drinks to your candy bar will help your guests enjoy the tasting better.
What else should you consider
Although for most people thinking about sweets can whet their appetite, for many others this causes certain problems. Think about your guests’ intolerances and allergies . The most common are lactose, eggs, gluten and nuts, ingredients that should also be avoided when decorating wedding cakes. Therefore, to the extent possible, make sure to offer different options and that some foods are not contaminated with others.
In addition to considering the age range of your guests when making your dessert choice, it is also important to set a schedule for the sweets table: it can be an alternative to the wedding cake or served after the banquet. Make sure it doesn’t interfere with the main wedding dishes and that your guests don’t lose their appetite before enjoying them. Weather may be another factor to consider in your selection: some desserts may require ice or cold temperatures to stay good.